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Treat acne from the immune system and food

Tratar el acné desde el sistema inmunitario y la alimentación

Marta Hifas |

The appearance of acne depends on hormonal factors, genetic predisposition, consumption of certain drugs ... affects - due to its multifactorial origin - a high percentage of the population, especially in puberty. The latest studies, however, speak of the appearance of acne in mature ages due to stress, anxiety or consumption of contraceptives.

Although the usual treatment focuses on the administration of drugs and other specific dermatological products, the most recent scientific publications indicate two fundamental aspects to be addressed in a complementary way: diet and care of the immune system.
The diet
The consumption of chocolate was always related to excessive activation of the sebaceous skin glands. Industrial fats are not recommended for health care and are not, by extension, for skin maintenance. In addition to these, dairy and food with High glycemic index They are incorporated into the list of "the unwanted" in diets against acne, according to a specialized media post Journal of the Academy of Nutrition and Dietetics.
Immune system
A study published in the magazine Journal of Investigative Dermatology It indicates a bacterium as the main cause of acne. According to its authors - a research team at the University of California (UCLA) - This bacterium does not behave the same in all skin types and also has different strains. The good ones, protect the skin and the bad ones - the ones that concern us - cause the appearance of grains.
Antiacné treatment: natural and integral
Recognition of these bacteria and adequate food selection helps to draw natural protocols. Thus, using the properties of the mushrooms we cultivate, we present a comprehensive treatment pack in which we combine immunonutrition (K-HDT Askorbate and Mico-Mix), cleaning (Mico-Soap), treatment and hydration (Mico-Serum and Mico-Serum Treatment).